Mexican Mule

Mexican Mule

Ingredients:

  • 2 ounces Escalón Tahona Blanco
  • 3 ounces ginger beer
  • 1/2 ounce fresh lime juice
  • Garnish with a lime slice & fresh mint

Directions:

  • Fill a copper mug with fresh ice
  • Add Escalón Tahona Blanco and freshly squeezed lime juice.
  • Top with ginger beer and stir gently to combine.
  • Garnish with a fresh lime slice and a sprig of mint.

Crafted for a single, exceptional serving. Salud!