Ingredients:

• 2 ounces Escalón Tahona Blanco
• Fresh Pineapple
• 1/2 ounce fresh lime juice
• 1/2 ounce Cointreau
• 1/2 ounce agave nectar 
• Tahin, for the rim
• Garnish with a pineapple wedge

Directions:

• Rim a rocks glass with Tahin and fill with fresh ice.
• Muddle the fresh pineapple with the agave nectar in a cocktail shaker to release its juice.
• Add Escalón Tahona Blanco, fresh lime juice, Cointreau, and ice.
• Shake until well chilled.
• Strain into the prepared rocks glass filled with fresh ice.
• Garnish with a pineapple wedge.

Crafted for a single, exceptional serving. Salud!