Ingredients:

• 2 ounces Escalón Tahona Blanco
• Fresh watermelon
• Fresh mint leaves
• Fresh limes
• 3/4 ounce fresh lime juice
  
• 3/4 ounce agave nectar 
• Club soda
• Garnish with a watermelon wedge

Directions:

• Muddle the fresh watermelon and agave nectar in a cocktail shaker to release the watermelon’s juice.
• Add the mint leaves and press gently with the muddler to release their oils.
• Add Escalón Tahona Blanco, lime juice, and ice.
• Shake briefly until chilled.
• Place 3 fresh whole mint leaves,lime wedges, and fresh ice cubes into a Collins glass. Strain the cocktail over them.
• Top with club soda and stir gently.
• Garnish with a watermelon wedge.

Crafted for a single, exceptional serving. Salud!