Ingredients:

• 2 ounces Escalón Tahona Blanco
• ¾ ounce fresh lime juice
• ¾ ounce Cointreau
• ½ ounce agave nectar (optional)
• Salt, for the rim
• Garnish with a lime wheel

Directions:

• Rim a rocks glass with salt and fill with fresh ice.
• Add Escalón Tahona Blanco, fresh lime juice, Cointreau, and agave nectar to an ice-filled cocktail shaker.
• Shake until well chilled.
• Strain into the prepared rocks glass filled with fresh ice.
• Garnish with a lime wheel.

Crafted for a single, exceptional serving. Salud!