Ingredients:

• 2 ounces Escalón Tahona Blanco
• 1 ounce of Espresso
• 1/2 ounce coffee liqueur
• 1/2 ounce simple syrup
• Garnish with 3 coffee beans

Directions:

• Combine Escalón Tahona Blanco, coffee liqueur, simple syrup, and espresso in a ice-filled cocktail shaker.
• Shake vigorously until well chilled and frothy.
• Strain into a chilled martini glass.
• Garnish with three coffee beans.

Crafted for a single, exceptional serving. Salud!