Mexican Mule
Ingredients:
- 2 ounces Escalón Tahona Blanco
- 3 ounces ginger beer
- 1/2 ounce fresh lime juice
- Garnish with a lime slice & fresh mint
Directions:
- Fill a copper mug with fresh ice
- Add Escalón Tahona Blanco and freshly squeezed lime juice.
- Top with ginger beer and stir gently to combine.
- Garnish with a fresh lime slice and a sprig of mint.
Crafted for a single, exceptional serving. Salud!