Ingredients:

• 1 ounce Escalón Tahona Blanco
  
• 1 ounce sweet vermouth
  
• 1 ounce Campari
  
• Garnish with an orange twist

Directions:

• Add Escalón Tahona Blanco, sweet vermouth, and Campari to an ice-filled mixing glass.
• Stir gently to chill, dilute, and bring the flavors together.
• Strain into a rocks glass over one large, fresh ice cube.
• Garnish with an orange twist.

Crafted for a single, exceptional serving. Salud!